Kate and I are going to
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I made this recipe for a potluck at work (I doubled the recipe to feed more people) and there was not one scrap leftover so that leads me to believe everyone enjoyed it thoroughly. My recipe was adapted from this Creamy Broccoli Salad recipe which is very similar.
Ingredients:
1 head of fresh broccoli, cut into small pieces
1 small red onion
1/2 cup crumbled bacon
1/2 cup dried cranberries
1/2 cup sunflower seed kernels
2 tbsp. white vinegar
1 cup mayonnaise
1/2 cup sugar
What To Do:
Mix together mayonnaise, vinegar and sugar in a bowl. In a separate larger bowl toss broccoli with cranberries, onions, bacon and sunflower kernels. Finally add the dressing over the broccoli mixture and toss well. Place in refrigerator for 1 to 2 hours before serving. Toss one final time before serving.
Mix together mayonnaise, vinegar and sugar in a bowl. In a separate larger bowl toss broccoli with cranberries, onions, bacon and sunflower kernels. Finally add the dressing over the broccoli mixture and toss well. Place in refrigerator for 1 to 2 hours before serving. Toss one final time before serving.
Enjoy!
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