Ingredients:
2 tbsp olive oil
1 lb. boneless, skinless chicken breasts
1/2 yellow onion, finely chopped
1/2 green pepper, finely chopped
1 clove garlic, minced
4 oz. shredded Mexican blend cheese
4 flour tortillas
1 packet fajita seasoning
Optional:
Sour cream
Salsa/chopped tomatoes
Shredded lettuce
Black beans
Avocado/guacamole
Makes: 2 large quesadillas
What To Do:
1. In a between pan, saute chopped up chicken, with 1 tbsp olive oil and diced garlic until chicken is no longer pink. Add in fajita seasoning and cook according to directions on the packet.
2. In a separate pan, saute chopped onions and peppers with 1 tbsp olive oil for about 8-10 minutes on medium heat.
3. Place one flour tortilla on greased baking sheet. Top generously with cooked chicken, onions and peppers.
4. Layer with cheese and secure a 2nd flour tortilla over the mixture.
5. Bake in preheated oven for 15 to 20 minutes on 350 degrees until the top starts to become golden brown.
6. Use a pizza cutter to cut into 4 large pieces or 8 small pieces.
Serve with sour cream and other condiments of your choice. I suggested a few above.
Enjoy!
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