Ingredients:
2 large boneless, skinless chicken breasts
1/2 cup Lite Balsamic salad dressing
4 slices swiss cheese
2 jalapeno peppers, deseeded and sliced
plastic wrap
toothpicks
What To Do:
1.
Cover individual chicken breasts in plastic wrap and pound to 1/4 inch
thickness. Place chicken in a shallow bowl with Balsamic dressing and
marinate in the fridge for approximately 30 minutes.
2.
Place marinated chicken on a clean piece of plastic wrap and top with
swiss cheese and jalapeno slices. Tightly roll the chicken using plastic
wrap to secure. Remove plastic wrap and use 4-6 toothpicks to
hold the chicken in place.
3.
Preheat the grill and lower to medium heat. Place chicken on grill and
cook for 20 minutes rotating with tongs every 3-4 minutes.
4. Remove toothpicks and serve with your favorite side.
Enjoy!
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