This recipe is very similar to Chicken Cordon Bleu but instead I made use of ingredients I had at home which happened to be black forest ham (lunch meat) and sliced Havarti cheese.
Ingredients:
2 boneless skinless chicken breasts
4
slices of black forest ham
2 slices of havarti cheese
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
black pepper to taste
cooking spray
2 slices of havarti cheese
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
black pepper to taste
cooking spray
What To Do:
1. Preheat oven to 350 degrees.
2. Place chicken between two sheets of plastic wrap and beat into 3/4" thickness.
3. Lay chicken flat (smooth side down) on one sheet of plastic wrap.
4. Add two slices of ham and one slice of cheese.
5. Roll chicken using the plastic wrap to keep together.
6. Unwrap the chicken and use toothpicks to keep chicken rolled. Sprinkle the seasonings and black pepper over chicken.
7. Bake on greased baking sheet for 35-40 minutes or until fully cooked.
1. Preheat oven to 350 degrees.
2. Place chicken between two sheets of plastic wrap and beat into 3/4" thickness.
3. Lay chicken flat (smooth side down) on one sheet of plastic wrap.
4. Add two slices of ham and one slice of cheese.
5. Roll chicken using the plastic wrap to keep together.
6. Unwrap the chicken and use toothpicks to keep chicken rolled. Sprinkle the seasonings and black pepper over chicken.
7. Bake on greased baking sheet for 35-40 minutes or until fully cooked.
Enjoy!