I finally got around to making this Slow Cooker Shredded Buffalo Chicken Sliders recently for Sunday dinner. I've mentioned them before in this post about healthier game day recipes. This recipe also goes a long way making about 20 sliders (we had tons of leftovers for lunch during the week) so it's also perfect to make for football parties or any party/event. I also used pre-made coleslaw as a topping. Mine look a little sloppy but nevertheless the recipe was a winner in my books!
Ingredients:
4 skinless, boneless chicken breasts
1 (12 oz.) bottle buffalo wing sauce, divided
1/2 (1 oz.) package dry ranch salad dressing mix
1 (12 oz.) bottle buffalo wing sauce, divided
1/2 (1 oz.) package dry ranch salad dressing mix
2 tbsp. butter
2 packs of Hawaiian sweet rolls
2 packs of Hawaiian sweet rolls
Cooking spray
What To Do:
Spray crockpot with cooking spray and place chicken breasts in crockpot. Sprinkle ranch dressing evenly over chicken along with 3/4 of the bottle of wing sauce. Cover and cook on low for 6 hours. Once the chicken has cooked (drain any excessive liquid but keep some) use two forks to shred the chicken. Add butter and the remainder of the wing sauce to shredded chicken and mix well.
Enjoy!
