I've posted similar recipes before for different types of kabobs/skewers but this one was exceptionally good because of the sweet and sour flavors marinated into the chicken. Marinating the chicken for a few hours ahead of time also helps to keep the chicken moist when cooking on the grill.
Ingredients:
4 skinless, boneless chicken breast, cut into cubes
1/4 cup honey
1/4 cup soy sauce
1/4 olive or vegeable oil
1 large onion
1 red bell pepper
1 green pepper
1 cup pineapple chunks
2 cloves garlic, minced
1/4 tsp ground black pepper
Wooden or metal skewers
Serving size: 8 skewers
What To Do:
1. Cut the onion and peppers into 2 inch squares
2. Whisk together honey, soy sauce, oil, minced garlic and black pepper. Use 3/4 of the mixture to marinate the chicken, onions and peppers in a covered bowl for 2+ hours in the refrigerator.
3. Preheat the grill on high heat
4. Assemble chicken, veggies and pineapple chunks onto the skewers.
(Tip: soak wooden skewers in water ahead of time to prevent burning on the grill)
5. Cook chicken skewers on the grill 15 minutes basting regularly with marinade and flipping with tongs every 3-5 minutes.
Enjoy!
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