Ingredients:
12 large eggs
1/2 cup light mayo or miracle whip
2 teaspoon yellow mustard
2 teaspoon white vinegar
Group black pepper to taste
Paprika, for garnish
1/2 cup light mayo or miracle whip
2 teaspoon yellow mustard
2 teaspoon white vinegar
Group black pepper to taste
Paprika, for garnish
What To Do:
Boil eggs in a large pot of water for 10 minutes. Let eggs cool or rinse under cold water to help cool them down before cracking and peeling off the shells.
Cut eggs in half and scoop the yolks out with a spoon planing into a medium bowl. Add mayonnaise, mustard, vinegar and black pepper to the bowl and mix well.
Either use a cake pipe or a spoon to scoop the yolk mixture into the egg white. Sprinkle with paprika and either refrigerate or serve immediately.
Enjoy!
Either use a cake pipe or a spoon to scoop the yolk mixture into the egg white. Sprinkle with paprika and either refrigerate or serve immediately.
Enjoy!
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I never knew it was that easy to make deviled eggs, now I'll definitely have to try it :)
ReplyDeletei never knew it was this easy either! might have to give them a whirl!
ReplyDeleteyum! i love deviled eggs. You can make them with wasabi mayo from Trader Joe's for a little extra kick too!
ReplyDeleteI love deviled eggs and perfect for grilling/BBQ season!
ReplyDeleteGirl I swear I need you to cook for me! All of your recipes and food look so good! Sad to say Ive tried and failed at deviled eggs haha! But I do love em!
ReplyDeleteooooo I LOVE me some deviled eggs! YUM!! I had some one time with some ahi tuna on it, SO tasty!!
ReplyDeleteI love deviled eggs! Youre making me crave them now!
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