**We'll be taking a break from the recipe swap for the next two Tuesdays (09/02 & 09/09) due to the long weekend and some travel plans lined up. Hope you'll come back to join us on 09/16.**
I've tried making pot roasts using different recipes and this was my favorite so far. I used the recipe on the back of the McCormick's Pot Roast Seasoning packet but used the veggies of my choice.
Ingredients:
3 lbs boneless chuck
1 1/2 cups baby carrots
1 1/2 cups cut-up red potatoes
1 cup chopped celery
1/2 cup chopped onion
1 packet McCormick® Slow Cooker Pot Roast Seasoning
1 cup water
What To Do:
1. Grease crock-pot with Pam spray.
2. Place beef at the bottom of the slower cooker and layer with chopped veggies.
3. Mix seasoning mix and water until well blended. Pour over the beef and vegetables. Stir and cover.
4. Cook on high for 4 hours or low for 8 hours. Stir well before serving.
I cooked for about 4 1/2 hours on high so it looks a bit mushy but it tasted incredible and was a very hearty meal.
Enjoy!
1. Follow Kate and myself via GFC and Bloglovin.
2. Link up your favorite recipes or food-related posts.
3. Grab our Recipe Swap button and link back to our blogs.
