Coconut oil has so many health benefits for your immune system, digestion, weight loss and even your skin. It's an excellent replacement for oil and butter and doesn't disappoint in taste.
Ingredients:
1 tbsp coconut oil
1 green pepper, chopped
1 red pepper, chopped,
1 80 oz. pack sliced white mushrooms
1/2 red onion, chopped
1/2 lb. fresh snow peas
Cooking time: 12 minutes
Serving size: 4
What To Do:
1. Wash all veggies and prepare (dice/chop according to ingredients list).
2. Cut the ends off the snow peas.
3. Heat wok or pan on medium heat and add coconut oil.
4. Add the green and red peppers and cook for approximately 4 minutes.
5. Add the onion and snow peas and cook for 6 minutes.
6. Finally add mushrooms and cook for additional 2 minutes.
Enjoy!
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Yummy! I love a good stir fry, especially with snow peas :)!
ReplyDeleteI love stir frys and then putting it over some brown rice - YUM!! xo, Biana - BlovedBoston
ReplyDeleteThis looks delicious! I love making stir frys as a way to get in lots of good veggies though I've never tried with coconut oil - can't wait to try this out!
ReplyDeleteI love a good stir fry, and the coconut oil is so much healthier. love it!
ReplyDeleteyummo! i don't know why i haven't thought about doing my veggies in coconut oil. good reminder to use that healthy fat :)
ReplyDeletecheshirekatblog.com
I've been curious about coconut oil lately, I may have to get some to try out soon. Can you taste actual coconut in the food? We have stirfry like once a week and this version looks delicious!
ReplyDeleteYUM! My mom just got me a new wok, and I needed a good excuse to put it to good use :)
ReplyDeleteOh yum!! Stir fry is one of my favorites, and snap peas are quickly becoming a favorite vegetable. What a great idea to fry it in coconut oil - what CAN'T coconut oil do?!
ReplyDeleteThat looks delicious! I never think of doing stir fry, I'm not sure why.
ReplyDeletethis looks so good! i rarely make a stir fry because i don't like the sauces usually recommended.. but coconut oil?! brilliant! printing and pinning because i am so making this.
ReplyDeleteWe seriously make stir fry dishes like twice a week. I need to add coconut oil next time!
ReplyDeleteI do love a great stir fry, never thought to make it with coconut oil though?! That is genius!
ReplyDeleteRight up my alley!! I think I'd make this tomorrow. Yum!
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