Slow Cooker Spiced Brisket


A coworker of mine shared her Spiced Brisket recipe with me and I changed it up to my liking. At first it seems like a lot of liquid to use but the brisket soaks it up nicely to create a juicy amazing taste and the leftovers are even better. 

Ingredients:
4 pounds beef brisket
1 large onion, chopped
2 tbsp olive oil
3 tbsp mined garlic
1 tsp paprika
1 1/2 tsp garlic powder
1 1/4 tsp black pepper
1 1/2 tsp onion powder
1/8 tsp cayenne
2 cups beef stock
1 cup ketchup
1 cup chili sauce
1 cup brown sugar

What To Do:
Pour 1 tbsp of olive in slow cooker and grease the bottom nicely before placing the brisket flat at the bottom of the crock pot.
Saute onions with remainder of olive oil in a skillet over medium high heat, stirring occasionally for about 10 minutes. Add minced garlic and saute for 3 minutes more. Stir in the dry spices (paprika, cayenne pepper, black pepper, garlic and onion powders, black pepper) and cook for 2 minutes. Set aside. Pour mixture on top of the brisket and spread evenly.


In a large bowl, whisk together the beef stock, ketchup, chili sauce and brown sugar. Pour over onion/spice mixture in crock pot. Cover and cook on low for 10 hours (or 5-6 hours on high).


The consistency may look watery throughout cooking but the brisket really soaks up the juices and will help to keep it from drying up throughout cooking for that long period of time. Let cool for a couple hours before serving so the juices can set in even more.


We LOVED this recipe and briskets are great for leftovers because the flavor will soak up even more overnight.

Enjoy!

** We will be taking a break from the Recipe Swap next Tuesday 12/30 due to the holidays **

Martinis & Bikinis

1. Follow Kate and myself via GFC and Bloglovin

2. Link up your favorite recipes or food-related posts.

3. Grab our Recipe Swap button and link back to our blogs.

8 comments

  1. Yum, yum, yum and YUM!!! This looks delicious, I can't wait to try it. And I'll be linking up with my tons of recipes, next month. WOOHOO! Have a great day!

    ReplyDelete
  2. Oh my goodness....this looks incredible, and I know my husband and I would love this recipe! Thanks for sharing Emily!

    ReplyDelete
  3. That looks delicious! I love brisket and I agree the leftovers make for an even better sandwich.

    ReplyDelete
  4. Ohh this sounds amazing!!!! Anything in the crock pot is definitely a win in my book!

    <3, Pamela
    Sequins & Sea Breezes

    ReplyDelete
  5. Your slow cooker meals are out of this world delicious!! xo, Biana - BlovedBoston

    ReplyDelete
  6. My husband loooves brisket but I don't think he's ever made it in a slow cooker-- this looks delicious!

    ReplyDelete
  7. This looks DELISH and of course I love it even more for being made in the crock pot!

    ReplyDelete
  8. looks relish. I really need a crockpot and to start trying some of these recipes!

    ReplyDelete