Black Bean & Corn Chunky Salsa


I made this for a potluck at work last week. It's always tough finding dishes that can be made the night before and still taste good but the flavors of these ingredients get better as they marinate in the fridge over night. This dish was inspired by this recipe I found on Pinterest with just a few changes,

Ingredients: 
1 can sweet kernel corn, drained
1 can black beans, drained & washed
 1/4 red onion, chopped
1/2 jalapeno, chopped finely
1 lime, juiced
1/4 red pepper, chopped
1/4 green pepper, chopped
2 roma tomatoes, chopped
1/4 cup cilantro leaves, chopped finely
2 tbsp virgin olive oil
Black pepper to taste
Avocado, chopped (optional topping)


What To Do:
Wash all fresh vegetables and chop/dice according the ingredients list. Mix all ingredients (except avocado) in a bowl and refrigerate until ready to serve. I refrigerated over night to get the flavors to blend together but 1-2 hours is sufficient. When ready to serve, add chopped avocado. 


Enjoy!
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13 comments

  1. Love a good make-ahead dish where you can let the flavors marinate overnight - thanks for sharing!

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  2. One of my favorites, and I always love stuff that can be made ahead!

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  3. Gary would gobble this right up!!! I love all the fresh ingredients and it's easy to make! YES!!

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  4. YUM! This looks so bright and fresh - a great break from winter and cold!

    www.madeintheshadeblog.com

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  5. This looks so tasty! I love that it has so many fresh ingredients in it! Definitely going to give it a try. :)

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  6. yum! this looks so yummy and easy!

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  7. This looks DELISH! It's all my fav veggies together :)

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  8. YUM! My boyfriend's mom makes this and it is SOOOOOOOOOO good!

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  9. healthy, easy and looks yummy. Win!

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  10. YUM! I love salsa. I think I need to make some for this weekend. PS. I'm going to be near you in Oakhill, Fl! There's a slight chance we may be in Orlando on Friday, but I'm thinking we will end up at the beach.

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  11. I make this recipe!!!! I love it!! It's so good!!

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