Turkey & Veggie Pasta Casserole

Ingredients:

1 jar of pasta sauce

1 lb ground turkey
1 tbsp olive oil

2 zucchinis (chopped)

2 yellow squashes (chopped)

3 cloves of garlic (minced)

1/4 onion (diced)

1 cup mushrooms (chopped)

Whole wheat or egg noodles (1/2 bag)

4 oz mozzarella cheese 

1/2 cup ricotta cheese
1/4 cup grated parmesan cheese

What To Do:

Boil noodles according to directions on packet & drain.

Add olive oil, onions and minced garlic to a large pan and cook on medium heat for 3 minutes. Add ground turkey and cook for approx 7 minutes or until no longer pink.

Add the zucchini & squash to the pan, cover and cook 5 minutes. Lastly, add the chopped mushrooms and cook for another 2-3 minutes.

Preheat oven to 350 degrees.

Grease a 9x11 baking dish with cooking spray. Layer the bottom of the dish with cooked noodles then top with 1/2 jar pasta sauce and then layer with turkey and veggie mixture. Spread ricotta cheese over turkey/veggie mixture and layer with the remainder of pasta sauce.

Sprinkle parmesan and mozzarela cheese on top and bake for 20 minutes.

Let cool for 10 minutes and serve.

Enjoy!

  

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