Kabobs are a favorite in our home because they're easy to make, healthy and you can use any variety of veggies to your liking. I posted a similar recipe before here with a different variation of veggies.
Ingredients:
4 boneless chicken breasts
Mojo marinade
1 green pepper
1 red pepper
1/2 yellow onion
wooden skewers
Serving size: 8 kabobs
What To Do:
What To Do:
Cut chicken breasts in large chunks and marinate for about 30 minutes in the fridge.
Cut all the veggies into squares and assemble with chicken onto the wooden skewers.
Preheat the grill.
Cook 15-20 minutes on medium-high heat rotating them every 3-5 minutes.
Cook 15-20 minutes on medium-high heat rotating them every 3-5 minutes.
These are perfect for summer grilling and BBQ parties.
Some other veggie options you can use are zucchini, mushrooms, eggplant or cherry tomatoes.
Some other veggie options you can use are zucchini, mushrooms, eggplant or cherry tomatoes.
Enjoy!
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Can't wait to try these kabobs! Perfect summery recipe!!!
ReplyDeleteI love kabobs. They'll be on my menu for sure soon.
ReplyDeleteyummmmm. drooling. why have i never made these??
ReplyDeleteI love grilling season so I can make kabobs! Love this, don't forget to soak the wooden skewer so they don't burn!
ReplyDeletethese look divine!
ReplyDeletewhere do you get that marinade? I have never seen it!
These make me wish we had a grill!! I wonder if the george foreman could handle it lol!
ReplyDeleteI love making kabobs!! so easy and delicious!
ReplyDeleteThat looks SO yummy!!
ReplyDeletePS thought you might be intersted in my latest giveaway :) xoxo
http://www.domesticsweetheart.blogspot.com/2014/05/three-by-three-review-giveaway.html
YUM!!! My favorite!! We had kabobs a few nights ago. I love it!
ReplyDeletei love making these in the summer time. i wish we had a gas grill, then we could grill all the time...charcoal is a pain in the butt!
ReplyDeleteThose look so good! I can't wait till I have a backyard to be able to grill in :-)
ReplyDeleteKabobs are my FAVORITE form of food. No kidding, I would never turn down a kabob! This is basically what I do, but I like to add pineapple.
ReplyDeleteNew follower for the link up! :) I think we're going to have to have a little kabob action this weekend for Memorial Day... your's look DELISH!
ReplyDeleteHmm what could I do to make them memorial day colors? I guess there's no blue veggies huh?
ReplyDelete