Triple Berry Trifle

I made this Trifle for our Easter dinner party over the weekend and it was a hit! It's easy to make, you can use low calorie/low sugar ingredients and it feeds a whole lot of people.

Ingredients:
2 boxes of instant cheesecake pudding mix
2 cups milk
1 large container of strawberries, cut in halves
1 small container of blueberries
2 cups Cool Whip
1 prepared angel food cake
2/3 cup raspberry jam

What To Do:
1. Whisk pudding with milk according to package instructions.
2. Cut the Angel food cake horizontally into 3 layers. Spread raspberry jam on each layer and cut into 2" cubes. Sandwich two squares together.
3. Place half of the cake pieces into the bottom of the trifle dish. Layer with strawberries and top with pudding mix. Repeat layering and top with cool whip.
4. Decorate the top with strawberries and blueberries.
5. Cover with plastic wrap and refrigerate for about 3-5 hours before serving.


Enjoy!

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12 comments

  1. I love fruit trifles so much! This looks delicious!

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  2. I've never put jam on the cake. That's a great idea!

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  3. This looks so light, airy, and yummy--and also perfect for a 4th of July celebration!! Xx.

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  4. LOVE that trifle! I never heard of trifle till my mum-in-law introduced it to me in England!!! It's my jam now! :)
    xx

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  5. this looks amazing and so pretty! perfect for a holiday weekend!

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  6. This look so good and perfect for a big group.

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  7. This looks amazing! And such a great spring/summer dessert..

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  8. This looks SO yummy!!! Will have to keep it in mind as more spring/summer shenanigans pop up! :)

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  9. Every week it's another amazing recipe -- this looks perfect!
    xo

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