Ingredients:
1 9" deep dish pie crust
4 eggs
3/4 cup heavy whipping cream
1/4 yellow onion
1 box frozen chopped spinach
1 cup shredded cheddar cheese
1/2 cup sliced canned mushrooms
1/2 cup ham, chopped
Salt & pepper to taste
1 9" deep dish pie crust
4 eggs
3/4 cup heavy whipping cream
1/4 yellow onion
1 box frozen chopped spinach
1 cup shredded cheddar cheese
1/2 cup sliced canned mushrooms
1/2 cup ham, chopped
Salt & pepper to taste
What To Do:
Preheat oven to 400 degrees.
Beat eggs and mix all ingredients together in a large bowl and pour into the pie shell.
Preheat oven to 400 degrees.
Beat eggs and mix all ingredients together in a large bowl and pour into the pie shell.
Place pie shell on cookie sheet. I doubled the above recipe to make two quiches. (The leftovers are also great for breakfast!).
Bake for about 25 minutes or until the top has turned golden brown.
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you always make things that i want to eat right now. i may have to try this one out too!!
ReplyDeleteYum! I love quiche, so I'm definitely saving this recipe!
ReplyDeletexo
This looks amazing and even my picky husband would love this :)
ReplyDeleteI love quiche and this looks really yummy.
ReplyDeleteI am going to have one happy husband! he will love this!
ReplyDeleteYUM!! I love quiche! My husband and I were actually going to make it last week but we forgot to get the pie crust. haha. One of our favorites is kielbasa, potatoes, onions, and peppers. Might have to get on that soon!
ReplyDeletelooks delicious!! do you think it would still work if I subbed heavy cream for non-fat milk?
ReplyDeleteI haven't had a quiche in so long...this looks great!!
ReplyDeleteI LOVE quiche and this looks so yummy!!! Adding to the "must try" list!! :)
ReplyDeleteThis looks amazing! Thank you for sharing!
ReplyDeleteThis looks delicious - perfect comfort food!!
ReplyDeleteThis looks wonderful!
ReplyDeleteThis looks sooooo good! i definitely want to try this. *bookmarks page*
ReplyDelete