Ham, Mushroom & Spinach Quiche

1 9" deep dish pie crust
4 eggs
3/4 cup heavy whipping cream
1/4 yellow onion
1 box frozen chopped spinach
1 cup shredded cheddar cheese
1/2 cup sliced canned mushrooms
1/2 cup ham, chopped
Salt & pepper to taste

What To Do:
Preheat oven to 400 degrees.

Beat eggs and mix all ingredients together in a large bowl and pour into the pie shell.

Place pie shell on cookie sheet. I doubled the above recipe to make two quiches. (The leftovers are also great for breakfast!).

Bake for about 25 minutes or until the top has turned golden brown.

Let cool for a few minutes and enjoy!
Martinis & Bikinis 

1. Follow Kate and myself via GFC and Bloglovin.

2. Link up your favorite recipes or food-related posts.

3. Grab our Recipe Swap button and link back to our blogs.

4. Be sure to visit other blogs and spread the love! ;-)


  1. you always make things that i want to eat right now. i may have to try this one out too!!

  2. Yum! I love quiche, so I'm definitely saving this recipe!

  3. This looks amazing and even my picky husband would love this :)

  4. I am going to have one happy husband! he will love this!

  5. YUM!! I love quiche! My husband and I were actually going to make it last week but we forgot to get the pie crust. haha. One of our favorites is kielbasa, potatoes, onions, and peppers. Might have to get on that soon!

  6. looks delicious!! do you think it would still work if I subbed heavy cream for non-fat milk?

  7. I haven't had a quiche in so long...this looks great!!

  8. I LOVE quiche and this looks so yummy!!! Adding to the "must try" list!! :)

  9. This looks amazing! Thank you for sharing!

  10. This looks delicious - perfect comfort food!!

  11. This looks sooooo good! i definitely want to try this. *bookmarks page*