Taste of Tuesday: Fall-Off-The-Bone Ribs

1 Rack of  Spare Ribs (cut individually)
1 cup BBQ sauce (I like Sweet Baby Rays)
1 Tsp All Purpose Seasoning
Salt & Pepper (to taste)

Boil the ribs in seasoned water for 45 minutes until tender.
You can use salt, pepper and any other seasonings to flavor the water in the pot.
Drain and coat with BBQ sauce.
Cook on the grill for 15-20 minutes until tender & baste with the remainder of the BBQ.

It's really that easy; just takes about 1 hour total to cook. 

Joining Jessica and Ashley for Taste of Tuesday. 

What your favorite BBQ recipe?


  1. This is perfect for my husband to cook!! Grilling is his job! :) Thanks for linking up!

  2. I never get the chance to have ribs but I love them!! I think I just don't like being messy. These, however...may convince me! Thanks for linking up!!