Ingredients:
1 lb lean ground turkey
2 cups fresh spinach
2 tbsp mineced garlic
2 tbsp worchestchire
Old bay seasoning to taste
1/2 cup crumbled goat cheese
1 tbsp olive oil
Burger bread
Serving size: 4-6 turkey patties
What To Do:
1. Saute spinach with 1 tbsp garlic and 1 tbsp olive oil on medium heat for approx 6 minutes.
2. Combine ground turkey, old bay, cooked spinach, Worcestershire sauce and remainder of garlic in large bowl and mix well together.
3. Form into 4 large or 6 small patties.
4. Cook on the grill on medium-high heat for 15-20 minutes flipping the patties every 5 minutes.
5. Garnish with crumbled goat cheese and any of your favorite condiments such as onion, tomato, lettuce, ketchup and dijon mustard.
Enjoy!
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