The summer slump has definitely been sticking around longer than I expected or maybe I've just been running around like a headless chicken trying to keep up with life in general. Things have been busy with work and traveling but I wouldn't want it any other way.
Last weekend I went to Toronto for a family reunion (trip recap) and now we're heading to Nashville for Labor Day weekend so this past weekend was all about relaxing and recharging those batteries. Friday evening was a quiet one with some happy hour beer on our patio and Thai takeout for dinner. I wasn't quite ready for pumpkin beer since we're still in the hot and muggy summer months but that's what K brought home to try.
Last weekend I went to Toronto for a family reunion (trip recap) and now we're heading to Nashville for Labor Day weekend so this past weekend was all about relaxing and recharging those batteries. Friday evening was a quiet one with some happy hour beer on our patio and Thai takeout for dinner. I wasn't quite ready for pumpkin beer since we're still in the hot and muggy summer months but that's what K brought home to try.
On Saturday, I got to sleep in a bit and then went off to the hairdresser to do the usual highlights with a trim. From there I went to meet up with K and friends who were doing their live fantasy football draft at Dave & Buster's. We ended the night at Yard House for dinner and drinks.
If you have a Yard House in your area, I highly recommend Ahi Tuna Poke nachos as an appetizer. The photo doesn't do them justice but they were delicious minus the jalapenos which had my mouth on fire.
Sunday morning was all about coffee and relaxing before heading to the grocery store to stock up for the week and get prepped for our dinner guests.
Kate and H came over in the afternoon to hang out and catch up. I missed her birthday brunch last weekend when I was in Canada so I wanted to host a late birthday celebration.
Kate and H came over in the afternoon to hang out and catch up. I missed her birthday brunch last weekend when I was in Canada so I wanted to host a late birthday celebration.
We grilled ribs, chicken, and mixed veggies skewers along with corn on the cob and rosemary red potatoes. It was a nice Sunday spread to cap off the weekend.
Kate gave me the cutest bulldog cookie jar as a housewarming gift which I'm in love with and goes so well with our new kitchen.
Now the countdown is on for Nashville next weekend!
Joining the lovely Biana.