I own a panini press so that's what I used to make it but you can also heat up some butter in a pan and grill the sandwich on the stove top over medium heat, flipping every 5 minutes until the bread is browned and the cheese has melted
Ingredients:
Ingredients:
Bread of your choice
Deli chicken, sliced
Pesto
Brie cheese, sliced
Light mayonnaise
Cooking spray
What To Do:
Mix the light mayonnaise with pesto in a small bowl and spread onto the slices of bread, layer with deli sliced chicken and slices of brie cheese. Assemble sandwich and cook in a panini press or in a pan with some butter.
The pesto brie grilled cheese sandwich/panini would pair really well with the tomato basil soup I recently made.