Showing posts with label Champagne. Show all posts

A Different Mimosa

I cooked up Sunday brunch at home recently for K and myself and decided to experiment with the ingredients I had at home to make mimosas. I used Pinot Grigio wine instead of champagne along with some strawberries for garnish and we loved how they tasted.

1/2 cup chilled white wine
1/3 cup ginger ale
1/4 cup chilled orange juice
Frozen strawberry halves

Makes 1  Mimosa cocktail

What To Do: 
Combine all liquid ingredients and use a cocktail stirrer to mix the flavors.  Add frozen strawberries to the top so they help keep the cocktail cool while also providing a hint of strawberry flavor.

Sip and enjoy!