Mini Ham & Cheese Quiche Recipe

I made these for a friend's baby shower a couple weekends ago. I used croissant rolls dough for the crust which was tricky to work with since it becomes fluffy when baked so I'll probably stick to frozen pie crust moving forward. Either way it's still an easy and delicious recipe to whip together.

Yields: 2 dozen mini quiches

Prep time: 5 minutes

Cook time: 15 minutes

 

Ingredients

1 (2 1/2 oz) package cooked and diced ham

6 large eggs, beaten

3/4 cup heavy cream
1½ cups shredded cheddar cheese
pinch of cayenne pepper

Salt and pepper, to taste

1 (8 oz) can crescent rolls or frozen pie crust

What To Do

1. Preheat oven to 350 degrees
2.  Grease muffin pans with butter or cooking spray
3. Whisk together the eggs and heavy cream in a bowl.
4. Add shredded cheese, diced ham, and seasonings to the bowl and mix well.
5. Divide crescent roll dough into 2 dozen pieces.
6. Press the dough into the bottom of each of the muffin cups
7. Pour 1 tbsp of egg mixture on top of dough in each cup
8. Bake for 15 minutes or until golden brown

 

Enjoy!