Spicy Shrimp Diablos

This dish is for the spicy food lovers out there. For those that don't like spice, I recommend only using the adobo sauce and eliminating (or using less) of the chipotle peppers. I found the original recipe here and adjusted a few ingredients to my liking.

Ingredients: 

2.5 cups chicken stock

1.5 lbs shrimp, peeled and deveined

1 onion, finely chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 tbsp butter 

1 tbsp olive oil

2 tbsp minced garlic

1/4 cup dry red wine or marsala wine

1.5 tbsp Worcestershire sauce

1 small can chipotle peppers in adobo sauce, minced

1-2 cups brown rice

What To Do:
1. Heat olive oil and butter in a pan over medium heat and stir in bell peppers, onion and chipotle peppers. Cooking approx 3 minutes or until onions and peppers are softened. Add garlic and continue cooking for another minute. 

2. Pour Worcestershire sauce and Marsala wine into the skillet and cook for about 5 minutes. Add shrimp and cook 5 more minutes or until shrimp is fully cooked. Reduce heat and simmer for an additional 10 minutes until the mixture thickens. 

3. Serve with white or brown rice.

Enjoy!

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