Cajun Grilled Shrimp & Veggie Medley

1 lb. large uncooked white shrimp
1 tsp garlic powder
2 tbsp butter, melted
Creole seasoning (to taste)
1 tbsp coconut oil
2 zucchinis
1 can chick peas
1 green pepper, chopped
1 red pepper, chopped
Spiral Vegetable Slicer

There's a few parts to this recipe but overall it's an easy and fairly quick meal to piece together. A second hand would be useful to take care of the grilling while the veggies are being prepped and cooked. 

I purchased this Spiralizer thanks to Steph's recommendation and it's very effortless to use. It took only a couple minutes to spiralize the zucchinis, which was easier than I expected. 

What To Do:
1. Toss uncooked shrimp in creole seasoning and set aside. Melt the butter in the microwave and mix together with garlic powder (for basting the shrimp). Heat up the grill and then set to low to cook the shrimp. 

2. Spiralize the zucchinis. 

3. Melt coconut oil in a deep pan on medium heat and then add chopped red peppers and green peppers. Cook for 5 minutes. Add zucchini spirals and cook for an additional 3 minutes. 

4. Add chick peas to the pot and cook on low for 5 minutes. 

5. While the veggies are cooking on low. Place cajun seasoned shrimp on the grill (temperature set to low), baste with garlic butter and cook for 3-4 minutes. Flip the shrimp, baste with remainder of garlic butter and cook for an additional 3-4 minutes. 

6. Serve the cooked veggie medley topped with shrimp. 


Martinis & Bikinis

1. Follow Kate and myself via GFC and Bloglovin.

2. Link up your favorite recipes or food-related posts.

3. Grab our Recipe Swap button and link back to our blogs.


  1. YUM!!! Definitely going to make this one soon!

  2. such a light, refreshing dish. and it looks easy enough to make. i need to use my spiralizer more!

  3. Just pinned this and can't wait to make it!!! It sound incredible! xo, Biana - BlovedBoston

  4. I have got to try zoodles.... And with shrimp and chick peas- weird but I can totally see the flavours going together :)

  5. Im not a big seafood fan but I bet this would be just as amazing with chickenn! I love anything cajun!!!

    <3, Pamela
    Sequins & Sea Breezes

  6. Love it with the zoodles. I would use chicken too or Chorizo but delish!

  7. Yum, those shrimp on the grill look fantastic!! How have I still not tried zoodles? I saw a spiralizer on Groupon yesterday, I think I need to finally pull the trigger!

  8. looks so yummy - and healthy! i need a spiralizer already. i have a small one that's more manual. and who wants that? :) mmm shrimp

  9. YUM! I love grilled shrimp and I love how you used the spiralizer for the "noodles"!

  10. I need to get on the zoodle bandwagon already! This looks so tasty!

  11. Ahhhh the spiralizer! Love that you got one and loved it. I totally need one in my life :)

  12. Oh my...this looks and sound SO delicious! I love doing the zucchini pasta!

    Lauren Elizabeth
    Petite in Pearls

  13. this looks SO good. I wish shrimp was cheaper here, it's so expensive and isn't cost effective like chicken or turkey. i prefer shrimp over chicken or turkey but my husband doesn't :( boo.

  14. This looks yummy!! I need a spiralizer!

  15. I can't get enough of shrimp this time of year! This looks so delicious. :)

  16. This looks so good!!! I used to not be a very big fan of shrimp but I have been finding new ways of liking it and I could easily see this as a great one!

  17. It looks yummy!!! I love shrimp and just bought a bag and was going through pinterest looking for recipes. Its a good thing I decided to read blogs tonight!

  18. I can't even express to you how good this looks! I still don't have a spiralizer, but zucchini and chickpeas are two of my favorite things ever and we're always looking for new shrimp recipes to try!