Curry Chicken Salad

2 skinless, boneless chicken breasts
2 hard-boiled eggs, chopped
1/2 cup celery, chopped
1/4 yellow onion, diced
3/4 cup light mayonnaise
2 teaspoons curry powder
1/4 tsp Cayenne pepper
1/4 tsp Paprika

What To Do:
1. Boil chicken breasts in salted water for 20 minutes until fully cooked. Let chicken cool for 10 minutes and then chop or shred. You can also use cooked rotisserie chicken.

2. Combine all ingredients in a large bowl and mix well. Refrigerate in an airtight container for 1-2 hours to let the flavors blend.

3. Serve chilled or room temperature in a sandwich, wrap or lettuce wrap. 


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  1. Not a bit curry fan, but everything else sounds really yummy. I love a good chicken salad!

  2. Ohh this sounds like itd be really good for lunches! I love trying out different curry recipes!

    <3, Pamela
    Sequins & Sea Breezes

  3. That sounds delicious and different! I always loving changing things up with a simple spice :)

  4. ok now i'm hungry - this looks so simple and healthy and yum :) and on a personal note i'm glad you're back! xoxo

  5. I'm not a huge curry fan, but I love changing a simple dish up. It looks great!

  6. I love this little switch up with chicken salad!! I'd totally try this for lunch!! xo, Biana - BlovedBoston

  7. YUM! Love chicken salad, and loving the extra kick you gave it. Perfect lunch :)

  8. I love anything with curry and I've been on a salad kick lately!! yum!

  9. MMmmm curry chicken salad sounds awesome!! I'm always looking for new ways to make chicken salad!

  10. YUM!! I love finding new ways to make my chicken salad!

  11. I'm not really a fan of curry but this does sound good and it's not too much curry.

  12. Yum yum yum!! This sounds delish!