Spiced Butternut Squash Soup


This soup was amazing! I looked up several different pumpkin and butternut squash soups online and kind of just adjusted the ingredients to my liking. You can use less seasonings & spices for a milder soup but I like mine with a little kick.

Ingredients:
3 lb. butternut squash, cut in cubes
3 tbsp butter
3/4 yellow onion, diced
2 tbsp minced garlic
1 1/2 cup chicken stock
1/8 tsp ground nutmeg
1/4 tsp minced ginger
1/8 tsp cayenne pepper
1 cup heavy whipping cream
1/4 cup sour cream
Black pepper to taste


What To Do:
1. In a skillet, melt butter and saute chopped onions and garlic for 5 minutes on medium heat. 
2. Add cubed squash along with chicken broth and sprinkle with black pepper.
3. Cover and cook on medium heat for 20 minutes or until squash is soft enough to mash.


4. Add mashed squash to blender or food processor and puree. Return to pot. 
5. Heat stove to low/medium heat and add all remaining seasonings along with the whipping cream and sour cream. Stir all ingredients until well blended and heat for another 10 minutes.
6. Serve and enjoy!


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19 comments

  1. I always love a good soup this time of year!

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  2. I love soup and it is supposed to be super cold here this week so I will be trying this one.

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  3. That looks delicious, and such a beautiful color.

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  4. This looks incredible, but how hard was it to cut the squash? xo, Biana - BlovedBoston

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  5. that looks so delish! i'll have to try a vegan version since i can't have the cream but i think i can make it work! xo

    cheshirekatblog.com

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  6. This sounds delicious!!! I just bought some soup like this but yours sounds yummy!!

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  7. I have made my fair share of butternut squash soup in my life, but the "spiced" aspect sounds awesome!! This is definitely going on my to-make list!

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  8. I'm new to butternut squash but it's growing on me. Looks delish!

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  9. This looks delish and I love that you added an extra kick :)

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  10. This looks REALLY good. Yum, thanks for sharing! Now this is going to sound really dumb so pardon my asking, but when you're dicing up the squash, do you take off the outside layer (as in, do you peel it or remove it) before cooking? I've just never cooked squash at all before and I'm curious because this soup looks great and I've had before just never made it.

    Thanks!! :)

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  11. I love butternut squash soup!! I usually buy the Trader Joe's version but maybe I'll try my hand at making it myself sometime :)

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  12. YUM. i freaking love soup. totally pinning this ;)

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  13. I have bunch of butternut squash from Costco in my freezer right now - I know what I'm doing with it :) Can't wait to try this!

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  14. The spiced part has me super intrigued!! Definitely going to have to try this out!

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  15. My neighbor just brought me some of this today! It is delicious!

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  16. stop in the name of love, this looks amazing.

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  17. I love me some good soup! This just looks yummy!

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  18. Hey this sounds awesome! What a great recipe. Perfect for this blast of cold weather!

    Allie of ALLIENYC
    allienyc.com

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