Pepper Jack Cheese & Chicken Dip

Thank you to Steph for introducing me to this Pepper Jack Cheese dip recipe. It was rich and tasty with a bit of spice and a big hit at the Holiday party we went to a few weekends ago. 

16 oz. cream cheese, softened
½ cup cooked and crumbled bacon
1 cup shredded rotisserie chicken
1 cup shredded pepper jack cheese
1 tbsp diced jalapeno, seeds removed

What To Do:
1. Preheat oven to 350 degrees.
2. Melt cream cheese slightly in microwave for 20 seconds and then beat until smooth.
3. Stir in the rest of the ingredients and pour mixture into a baking dish. Bake for 25 minutes. 
4. Sprinkle with Paprika and serve warm.

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  1. Um yes please!! This sounds like perfection! LOVE! Definitely pinning this to make!

    <3, Pamela

  2. And just like that I'm drooling and it's not even 9:00 AM!! I'm with Pamela, pinning this to bring to a party/eat it all myself lol!

  3. This looks perfect for any get together...I'm thinking Super Bowl!

  4. This looks amazing as usual and so easy. Already pinned it for Christmas. haha.

  5. Oh yum!! This looks so good! I also love the idea of dipping baguettes in it!

  6. Ohh yum. I love the bit of the pepper jack cheese!

  7. This was DELISH! I was literally standing over the bowl eating it :-P

  8. Oh that looks delicious! Anything with cheese I'm totally going to love!

  9. Yum, yum, and more yum! This looks so delicious!
    xo Southern Style

  10. Ummmmm I'm pretty sure that would last an hour in my household!

  11. This sounds AMAZING! I love cheese and I love dips!

  12. This looks SO yummy!!! Can't wait to try it out! Thanks for sharing! :)

  13. This sounds sooo good! My husband loves pepper jack cheese so I bet he would love this!

  14. This looks awesome - I'm pretty sure I will be making this for either a Christmas or New Years party!