Crockpot Pulled Pork

This was my first time experimenting with pulled pork and I really like this recipe I found online but changed it up a bit. We had leftovers for days which was great to make a quick sandwich for lunch or dinner.

2-3 pounds of pork butt roast
1 12 oz can or bottle of beer
1/4 cup yellow mustard
1/4 cup honey
2 tbsp minced garlic
1 tbsp cayenne pepper
1 onion chopped
1/2 cup BBQ sauce

What To Do:
Pour 1/4 of the can of beer into the bottom of crockpot and add pork. 

Mix remainder of beer, mustard, honey, garlic, BBQ sauce, cayenne pepper in a bowl until honey is dissolved. Pour mixture over pork in the crockpot and add chopped onions. 

Cook on low for 8 hours or on high for 4-5 hours until pork is tender enough to shred. Turn pork half way through cooking and add water/BBQ sauce mixture if it begins to dry up. Once fully cooked, use two forks to shred and pull the pork apart.

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  1. Ohh I love pulled pork and I've been trying to make more crock pot recipes lately so this sounds perfect!

    <3, Pamela

  2. YUM! This recipe would be a huge hit in our house :)

  3. Ok I'm drooling!!! I second what Kate said - this would be a huge hit at home!

  4. Yum, yum!!! I'll be doing this with turkey... Pulled turkey is a fave of mine and I love these ingredients!

  5. Another one that looks so yummy and easy!!

  6. I love pulled pork. I really need to make it more often!

  7. Any recipe that calls for beer is my kind of recipe ;) This looks so good!

  8. This looks so so good! I am ready for second lunch now :)

  9. That looks delish! Perfect for having people over on a Sunday to watch football.

  10. This looks so good! Pulled pork sandwiches are one of my all-time favorites!

  11. YUM. It's been a while since I made pulled pork. I like it because it makes a lot and I can freeze half.

  12. Yum!!! If I can steal my mums crockpot Ill try these!

  13. This is the second crockpot pulled pork I just saw!! Cray! Looks amazing!!!