Crockpot Pulled Pork

This was my first time experimenting with pulled pork and I really like this recipe I found online but changed it up a bit. We had leftovers for days which was great to make a quick sandwich for lunch or dinner.

Ingredients:

2-3 pounds of pork butt roast

1 12 oz can or bottle of beer

1/4 cup yellow mustard

1/4 cup honey

2 tbsp minced garlic

1 tbsp cayenne pepper

1 onion chopped

1/2 cup BBQ sauce

What To Do:

Pour 1/4 of the can of beer into the bottom of crockpot and add pork. 

Mix remainder of beer, mustard, honey, garlic, BBQ sauce, cayenne pepper in a bowl until honey is dissolved. Pour mixture over pork in the crockpot and add chopped onions. 

Cook on low for 8 hours or on high for 4-5 hours until pork is tender enough to shred. Turn pork half way through cooking and add water/BBQ sauce mixture if it begins to dry up. Once fully cooked, use two forks to shred and pull the pork apart.

Enjoy!

 

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