I made this for the first time on Sunday with mashed cauliflower instead of potatoes and it was excellent! Mashed cauliflower is actually much easier to make and healthier so it's a win win. I posted an easy recipe recently you can use.
Ingredients:
1 lb ground turkey
1 tbsp Worcestershire sauce
1 tbsp minced garlic
1 egg, beaten
3/4 cup Italian breadcrumbs
1 can cream of mushroom soup
1 packet brown (or mushroom) gravy mix
1 cup water
Black pepper to taste
Serving Size: 6
What to Do:
1. Preheat oven to 400 degrees.
2. Mix ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic and black pepper together in a bowl and form into 6 oval patties. Arrange patties on a greased baking sheet and bake in oven for 20 minutes.
3. Saute onions with a little olive on medium heat for 6 minutes and then add mushrooms. Cook for another 6-10 minutes until mushrooms are fully cooked.
4. Whisk together water, cream of mushroom soup and brown gravy and bring to a slow boil, stirring frequently. Lower heat and simmer for 5-10 minutes or until sauce has thickened.
5. After 20 minutes, flip patties and bake for another 10 minutes.
6. Once everything has cooked. Serve by first adding a scoop or two of mashed cauliflower (or mashed potatoes), top with a turkey patty, then layer with sauteed mushrooms & onions and finally pour gravy over the top.
Enjoy!
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This sounds delish! I haven't had salisbury steak in forever and the turkey version sounds so much healthier!
ReplyDelete<3, Pamela
sequinsandseabreezes.blogspot.com
I used to love Salisbury Steak when i was a kid. This looks really good.
ReplyDeleteI am with Kerry @ Till Then Smile Often, my mom used to make this all the time when I was little!! Brings back memories!! I love the addition of the cauliflower instead too.. yummy!!
ReplyDeleteIngenius!
ReplyDeleteI used to love salisbury steak, and I bet I'll love this even more with the ground turkey. I've been substituting in ground turkey for all my red meat dishes lately :)
ReplyDeleteSounds delicious!
ReplyDelete