Recipe: Turkey Salisbury Steak

I made this for the first time on Sunday with mashed cauliflower instead of potatoes and it was excellent! Mashed cauliflower is actually much easier to make and healthier so it's a win win. I posted an easy recipe recently you can use.

Ingredients:
1 lb ground turkey
1 tbsp Worcestershire sauce
1 tbsp minced garlic
1 egg, beaten
3/4 cup Italian breadcrumbs
1 can cream of mushroom soup
1 packet brown (or mushroom) gravy mix
1 cup water
Black pepper to taste

Serving Size: 6

What to Do:

1. Preheat oven to 400 degrees.

2. Mix ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic and black pepper together in a bowl and form into 6 oval patties. Arrange patties on a greased baking sheet and bake in oven for 20 minutes.

3. Saute onions with a little olive on medium heat for 6 minutes and then add mushrooms. Cook for another 6-10 minutes until mushrooms are fully cooked.

4. Whisk together water, cream of mushroom soup and brown gravy and bring to a slow boil, stirring frequently. Lower heat and simmer for 5-10 minutes or until sauce has thickened.

5. After 20 minutes, flip patties and bake for another 10 minutes.

6. Once everything has cooked. Serve by first adding a scoop or two of mashed cauliflower (or mashed potatoes), top with a turkey patty, then layer with sauteed mushrooms & onions and finally pour gravy over the top.