Spinach Crescent Bites

I made this finger food recipe for a St Patrick's day party a couple weeks ago and I love how they turned out. It's pretty much like wrapping spinach dip into a crescent roll. I found the recipe here and changed it up a bit.

Serving size: 16 mini crescent bites

I multiplied the recipe by 2 to make 32 bites for the party. 

Ingredients:
1 can crescent dinner rolls
1 box or 1/2 bag of frozen chopped spinach, thawed & drained
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 block of cream cheese (softened in microwave)
1 egg, yolk only

What To Do:
Preheat oven to 350 degrees.
Beat egg yolk and mix all ingredients together.
Grease baking sheet.
Separate the 8 crescent triangles and cut each triangle in half to make 16 small triangles.
Spoon about 1 tbsp of spinach mixture into the crescent triangle.
Bring all corners of the dough to cover spinach mixture and pinch together the ends.

Bake for approx 15 minutes or until they become lightly golden brown.

Enjoy!

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