Bite Me Dip

This is my mother in law's recipe which makes an appearance every year at our family gatherings for Christmas, Easter & Thanksgiving. "Bite me" dip is one of the staple appetizers we share while dinner is cooking and it goes extremely quickly because of how delicious it is. The ingredients are also very random but they blend together nicely to make a cheesy dip that has lots of flavor and a little bit of kick.

I decided to try my hand at making my MIL's famous dip to bring to Kate's annual holiday party back in December hence the festive serving dish. It's a great appetizer to feed about 15-20 people.

Ingredients:
8 oz. sour cream
1 bunch green onions, chopped
1 jar sliced jalapeños, chopped
16 oz. shredded cheddar cheese
1 small can chopped olives
1/2 cup chopped deli ham (not shown in photo above)
1 round loaf of sourdough bread

What To Do:
Hollow out bread to1 inch thickness and keep pieces for dipping. Combine all other ingredients. Mix well and put into bread. Wrap in foil. Bake at 350 degrees for 2 to 2 1/2 hours. Serve with torn bread pieces, tortilla chips, crackers or bagel chips. 

 Enjoy!