Easy Meals: Mediterranean Flatbread

 

Serving Size:

2 flatbreads

Ingredients:

1 pack (of 2) garlic naan bread

10 cherry tomatoes (sliced in half)

  1 cup sliced mushrooms

1 red bell pepper, chopped

1/4 red onion, diced

2 cups fresh spinach leaves

1 cup shredded mozzarella cheese

1/2 cup crumbled goat cheese

1 tbsp olive oil

 

What To Do:

1. Sauté veggies in pan with olive oil on medium heat for 10 minutes

2. Top naan bread with sautéed veggies, then layer with cheeses and finally top the cheese with halved tomatoes.

3. Bake on 350 degrees for 10 minutes or until cheese is melted.

Simple and easy. Enjoy!

 

 1. Follow Kate and myself via GFC and Bloglovin. 

2. Link up your favorite recipes or food-related posts.

3. Grab our Recipe Swap button and link back to our blogs.