Caribbean Curry Chicken in Slow Cooker

I've been making Curry Chicken for years now but this was my first time using a slow cooker and I have to say it came out fantastic. K even commented that it may be the best one I've made yet so I'll be making it again.

Prep time: 15 minutes
Cooking time: 4 hours
Serving size:  8

4 large chicken breasts, cut into chunks
1 medium tomato, diced
1 medium onion, diced
6 small potatoes, halved
3 garlic cloves, diced
1 tbsp Olive oil
4 tbsp Caribbean curry powder
1 cup water 
Salt & Pepper
White or brown rice 

Optional: (to make it extra spicy)
Caribbean hot pepper sauce or scotch bonnet peppers

Pour olive oil into slow cooker and mix in chicken, potatoes, onion, garlic and tomatoes.

Mix 1 cup cold water with curry power.

Pour curry mixture over ingredients in slow cooker, season to taste with S&P, and stir well. Cover and cook on high for 3 hours.

After 3 hours, set on low and cook for another hour until the chicken & potatoes are fully cooked and the curry sauce has thickened a bit.

Serve with rice and Enjoy!


Starting next week 02/18, I'll be hosting a Recipe Swap every Tuesday so feel free to link up with your favorite recipes for drinks/cocktails or food.  I've loved finding and trying new recipes from other bloggers so I'd like to keep it going for anyone interested in cooking new things and sharing their recipes & reviews.
Tuesday's Recipe Swap


  1. I am so excited for your recipe exchange!! I cannot wait to link up next week!

  2. OK OK OK OK. i have never been so excited for a recipe. i love anything with curry but doing this in the crock pot?! omg I am making this, this week!

  3. I love this recipe not too many ingredients,and very easy to make I am Making RighT now for my family's supper THANK YOU.

  4. Oh I forgot to ask do I make the rice in with the curry or separate ?


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