Spinach & Goat Cheese Turkey Burgers

1 lb lean ground turkey
2 cups fresh spinach
2 tbsp mineced garlic
2 tbsp worchestchire
Old bay seasoning to taste
1/2 cup crumbled goat cheese
1 tbsp olive oil
Burger bread

Serving size: 4-6 turkey patties

What To Do: 
1. Saute spinach with 1 tbsp garlic and 1 tbsp olive oil on medium heat for approx 6 minutes.

2. Combine ground turkey, old bay, cooked spinach, Worcestershire sauce and remainder of garlic in large bowl and mix well together.

3.  Form into 4 large or 6 small patties.

4. Cook on the grill on medium-high heat for 15-20 minutes flipping the patties every 5 minutes.

5. Garnish with crumbled goat cheese and any of your favorite condiments such as onion, tomato, lettuce, ketchup and dijon mustard.

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