Serving Size:
2 flatbreads
Ingredients:
1 pack (of 2) garlic naan bread
10 cherry tomatoes (sliced in half)
1 cup sliced mushrooms
1 red bell pepper, chopped
1/4 red onion, diced
2 cups fresh spinach leaves
1 cup shredded mozzarella cheese
1/2 cup crumbled goat cheese
1 tbsp olive oil
What To Do:
1. Sauté veggies in pan with olive oil on medium heat for 10 minutes
2. Top naan bread with sautéed veggies, then layer with cheeses and finally top the cheese with halved tomatoes.
3. Bake on 350 degrees for 10 minutes or until cheese is melted.
Simple and easy. Enjoy!
1. Follow Kate and myself via GFC and Bloglovin.
2. Link up your favorite recipes or food-related posts.
3. Grab our Recipe Swap button and link back to our blogs.
Yum! Flatbread pizza might be on my weekend menu.
ReplyDeleteI love making pizza from Naan bread - one of my favorite ways to make pizza actually LOL!!
ReplyDeleteOh my! That looks absolutely delicious! I have never tried naan bread for pizza before and that must change immediately.
ReplyDeleteThis looks delish and would be a huge hit in my house ;-)
ReplyDeleteFlatbreads are one of my favorite things to make!
ReplyDeleteso yum! I would love this!
ReplyDeleteThis looks so good! I just saw Biana's weekend post where she had a flatbread pizza that looked soo good- might need to make my own soon :)
ReplyDeleteOhhh that sounds really good. Love Naan pizza, such a great way to add your own flare.
ReplyDeleteI LOVE goat cheese!!! YUMMM!
ReplyDeleteLove using naan for pizza crust! So good!
ReplyDeletedrooling. this looks AMAZING. Man I miss naan bread. What a great idea to use it for pizza!
ReplyDeleteoh my word--- amazing!!! Love a light dish-- with tons of veggies too!!!
ReplyDeleteThis looks amazing! And you're right - so easy!
ReplyDeletewww.madeintheshadeblog.com
Looks tasty! I love the idea of trying naan as the crust!
ReplyDelete