Butternut Squash Ravioli with Sundried Tomatoes & Basil Sauce


Ingredients:
1 package of butternut squash triangoli (from Trader Joe's)
3/4 cup butter
1/2 cup white cooking wine
1 cup sundried tomatoes
1/2 cup grated parmesan cheese
1 tbsp basil spread
1 tbsp mined garlic


What To Do:
1. Boil ravioli for 3-4 minutes or according to directions on the packet. 

2. In a small saucepan, melt butter and then slowly mix in all ingredients. Parmesan cheese will help to thicken the sauce so you can add more or less depending on the thickness you want to achieve. Simmer and stir occasionally for 5 minutes.

3. Drain ravioli and return to pot. Pour sauce over raviolis and mix gently.

4. Serve and enjoy! We served as a side with surf and turf for dinner and it was delicious!


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12 comments

  1. Girl you did it again!!! This looks so good!! I wish I did the grocery shopping alone because Mike would never go for butternut squash ravs but he would love it I'm sure!!

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  2. I absolutely love Trader Joe's prepared pasta but haven't tried this variety!! Definitely going to give this a go!

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  3. Ohhh so fancy!! That sounds amazing... minus the sun dried tomatoes. Not really a tomato fan but everything else sounds sooooo good!

    <3, Pamela
    sequinsandseabreezes.blogspot.com

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  4. These look so fancy and yummy, I think it's time for me to head back over to TJ's on lunch :-P

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  5. I might walk down to Trader Joe's today so their ravioli might be on my list.

    Looks good!

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  6. I have to stop visiting your blog on Tuesdays! It makes me so hungry! Lol!

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  7. this looks so yummy and is making my stomach rumble. i miss ravioli!

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  8. I shouldn't have read this before eating! Drooling!

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  9. This looks absolutely delicious! Sharing with my coworkers, for sure!
    xo Southern Style

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  10. This looks so delicious! I actually have all the ingredients on hand except for the ravioli, next time I go to Trader Joe's I'll be sure to grab some :)

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