Tossed Greek Salad & Homemade Dressing

Serving size: 8

Ingredients:

1 head of romaine lettuce, washed and chopped

20 small grape tomatoes, cut in half

1 cucumber, cut into small cubes

15 greek Kalamata olives

1/4 red onion, sliced into thin rings

1/2 cup crumbled feta cheese

Dressing: 

1/2 cup olive oil

1/4 cup red wine vinegar

lemon juice from 1 lemon

2 tbsp chopped parsely

1 tsp dried oregano or Italian seasoning

Black pepper to taste

What To Do:

1. Whisk together the olive oil, red wine vinegar, lemon juice, parsley and seasonings in a measuring cup or small bowl. 

2. Mix the lettuce, onions, tomatoes, cucumber, olives and feta together in large bowl. Pour the dressing over the top of the salad and toss together all the ingredients.

 

3. Chill in the fridge for a few hours or serve immediately. 

Enjoy!

 

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