Crock-Pot Chicken Cacciatore

I found this recipe for Chicken Cacciatore on SkinnyTaste.com and decided to change it up a bit. I cooked it up for Sunday dinner and it was super easy to whip together.

Ingredients:

3 to 4 skinless, boneless chicken breasts

1 red bell pepper

1 green bell pepper

1/2 large yellow onion

1 tsp minced garlic

2 tsp capers

1 28 oz can crushed tomatoes

1/4 cup white cooking wine

1/3 cup chicken broth
1 tbsp olive oil

2 bay leaves

Salt & black pepper to taste

What To Do:

1. Spread olive oil on the bottom of the crock-pot and then add the peppers and onions, layering with chicken breasts.  Season chicken breasts with black pepper and other seasonings of your choice. I used Tony Chachere's creole seasoning. Finally sprinkle minced garlic over chicken and veggie mixture.

2. Pour the crushed tomatoes, white cooking wine and chicken stock into crock-pot and mix well. Finally add the bay leaves and capers.

3. Cover and cook on high for 3.5 hours (or low for 7 to 8 hours). Remove bay leaves and serve with pasta of your choice. I used whole wheat fettuccine.

Enjoy!

 

 1. Follow Kate and myself via GFC and Bloglovin. 

2. Link up your favorite recipes or food-related posts.

3. Grab our Recipe Swap button and link back to our blogs.